{"id":237,"date":"2023-01-24T00:26:54","date_gmt":"2023-01-23T23:26:54","guid":{"rendered":"https:\/\/mushlove.pl\/blog\/?p=237"},"modified":"2023-01-24T00:26:55","modified_gmt":"2023-01-23T23:26:55","slug":"magiczne-grzyby-jak-zazywanie","status":"publish","type":"post","link":"https:\/\/mushlove.pl\/blog\/magiczne-grzyby-jak-zazywanie\/","title":{"rendered":"Magiczne Grzyby jak za\u017cywanie?"},"content":{"rendered":"\n<p>\ud83c\udf44\ud83d\ude0b Jak je\u015b\u0107? \ud83d\ude0b\ud83c\udf44<\/p>\n\n\n\n<p>1\u20e3 Na g\u0142odnego. Najlepiej nie je\u015b\u0107 ok. 6h przed. Mocniej wejd\u0105<\/p>\n\n\n\n<p>2\u20e3 Grzyby mo\u017cna je\u015b\u0107 surowe lub wcze\u015bniej przygotowane.<\/p>\n\n\n\n<p>\ud83c\udf44\ud83e\uddea Chemia grzyba \ud83e\uddea\ud83c\udf44<\/p>\n\n\n\n<p>\ud83e\uddea Grzyby staj\u0105 si\u0119 aktywne pod wp\u0142ywem dzia\u0142ania kwasu. Mo\u017ce to by\u0107 kwas naszego \u017co\u0142\u0105dka albo jaki\u015b inny, jak sok z cytryny \ud83c\udf4b\ud83c\udf4b\ud83c\udf4b \ud83e\uddea<\/p>\n\n\n\n<p>\ud83c\udd70 Surowe. Powoli wchodz\u0105. Dzia\u0142aj\u0105 6-8h ale troch\u0119 s\u0142abiej. Mo\u017cna je zje\u015b\u0107 w ca\u0142o\u015bci, mielone, w kapsu\u0142kach lub zala\u0107 je gor\u0105ca wod\u0105 (nie wrz\u0105tek). Nie ma specjalnej r\u00f3\u017cnicy<\/p>\n\n\n\n<p>\ud83c\udd71 Przygotowane w kwasie. Wchodz\u0105 szybciej i mocniej. Dzia\u0142aj\u0105 kr\u00f3cej bo 4-6h. Drobno zmielone grzyby wsypujemy do soku z cytryny \ud83c\udf4b, czekamy 30min i pijemy (tzw. lemon tekk)<\/p>\n\n\n\n<p>Nasi przyjaciele nie wszystkim smakuj\u0105 wi\u0119c czasem fajnie jest je pos\u0142odzi\u0107 np. jakim\u015b sokiem \ud83c\udf52\ud83c\udf47<\/p>\n\n\n\n<p>Na \u017co\u0142\u0105dek je\u015bli pojawi\u0105 si\u0119 z nim problemy polecam imbir \ud83c\udf60<\/p>\n\n\n\n<p>\ud83c\udf44\ud83c\udf44<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">FEPO<\/h1>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf44\ud83d\ude0b Jak je\u015b\u0107? \ud83d\ude0b\ud83c\udf44 1\u20e3 Na g\u0142odnego. Najlepiej nie je\u015b\u0107 ok. 6h przed. Mocniej wejd\u0105 2\u20e3 Grzyby mo\u017cna je\u015b\u0107 surowe lub wcze\u015bniej przygotowane. \ud83c\udf44\ud83e\uddea Chemia grzyba \ud83e\uddea\ud83c\udf44 \ud83e\uddea Grzyby staj\u0105 si\u0119 aktywne pod wp\u0142ywem dzia\u0142ania kwasu. Mo\u017ce to by\u0107 kwas naszego \u017co\u0142\u0105dka albo jaki\u015b inny, jak sok z cytryny \ud83c\udf4b\ud83c\udf4b\ud83c\udf4b \ud83e\uddea \ud83c\udd70 Surowe. Powoli wchodz\u0105.&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-237","post","type-post","status-publish","format-standard","hentry","category-mushlove","category-1","description-off"],"_links":{"self":[{"href":"https:\/\/mushlove.pl\/blog\/wp-json\/wp\/v2\/posts\/237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mushlove.pl\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mushlove.pl\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mushlove.pl\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mushlove.pl\/blog\/wp-json\/wp\/v2\/comments?post=237"}],"version-history":[{"count":1,"href":"https:\/\/mushlove.pl\/blog\/wp-json\/wp\/v2\/posts\/237\/revisions"}],"predecessor-version":[{"id":238,"href":"https:\/\/mushlove.pl\/blog\/wp-json\/wp\/v2\/posts\/237\/revisions\/238"}],"wp:attachment":[{"href":"https:\/\/mushlove.pl\/blog\/wp-json\/wp\/v2\/media?parent=237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mushlove.pl\/blog\/wp-json\/wp\/v2\/categories?post=237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mushlove.pl\/blog\/wp-json\/wp\/v2\/tags?post=237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}